Matthew Kenney: Crafting the Future of Food

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MKC GROUP HOSPITALITY

PLANT FOOD + WINE VENICE

BRAND COLLABORATIONS

PLANT-BASED FACE MASKS FOR EVERY COMPLEXION

PLANT JOURNAL BEAUTY

KEEP UP WITH THE FUTURE OF FOOD, STRAIGHT FROM YOU

BAR VERDE LOCATIONS

DOUBLE ZERO PIZZA

NOW AVAILABLE: NTIDOTE BARS

GAME DAY: LOADED PLANT-BASED NACHOS

MAKE OUT COSTA RICA

BEAUTY HABITS TO ADOPT (OR ABANDON) IN YOUR 20’S / WHENEVER PHYSICALLY POSSIBLE

MERCURY'S IN RETROGRADE: THINGS TO KNOW...

The Four Seasons Beverly Hills

DOUBLE ZERO LOCATIONS

THICKEN YOUR HAIR, LASHES AND BROWS WITH THESE TIPS

PLANT FOOD PYRAMID

PLANT TRAVEL SERIES: COPENHAGEN

PLANTLAB COOKBOOK

PLANT TRAVEL SERIES: WEST LOS ANGELES RESTAURANT PICKS

PLANT-BASED CHEF MATTHEW KENNEY TO LAUNCH FROZEN V

PLANT TRAVEL SERIES: COSTA RICA

PLANT-BASED IN 2019: HOW TO REALISTICALLY COMMIT

HUMBL: NOW OPEN IN WINDERMERE, FL

DOUBLE ZERO LOCATIONS

PLANT FOOD + WINE NYC

WWOO CALIFORNIA + BIG GREEN EGG

DOUBLE ZERO RESERVATIONS

Host your private event with us!

LADURÉE by MATTHEW KENNEY

by HAILEY WALLER for BLOOMBERG

MATTHEW KENNEY TEST KITCHEN

PLANT FOOD + WINE

WILD MUSHROOM SANDWICH. CARAMELIZED ONIONS. TRUFFLE AIOLI.

PLANT JOURNAL RECIPE

PLANT TRAVEL SERIES: PARIS

A Guide to plant-based restaurants in the city of

DOUBLE ZERO VENICE

SPICY CAROT NORI ROLL

PLANT JOURNAL RECIPE

DAILY SUPPLEMENTS THAT ACTUALLY MAKE A DIFFERENCE

AMAZON BEAUTY PRODUCTS WORTH THE IMPULSE BUY

SUSTAINABLE WAYS TO REPURPOSE EMPTY CANDLE JARS

PLANT-BASED PROTEINS THAT PUT MEAT TO SHAME

PLANT TRAVEL SERIES: LOS CABOS, MEXICO

NIGHT TIME RITUALS THAT MAKE THE WEEK MORE BEARABLE

ARE YOU CHRONICALLY DEHYDRATED? (odds are, the answer is yes)

SPICE-C DETOX JUICE

5 CRAZY THINGS ABOUT…. GUT FLORA

THE SCIENCE BEHIND AROMATHERAPY AND WHY YOU SHOULD BE REAPING ITS BENEFITS

ASIAN PEAR + AVOCADO DETOX SALAD

GIANDUJA CAKE. HAZELNUT GELATO. CACAO GANACHE.

SUNDAY DETOX: BEET SPAGHETTINI WITH PISTACHIO THYME PESTO

THE PLANT-DERIVED BEAUTY ESSENTIALS I'M CURRENTLY OBSESSED WITH

MEDICINAL MISO. SHIITAKES. SEA VEGETABLES.

DAILY HABITS THAT KEEP ME LEVELHEADED

CHOCOLATE CAKE. ORANGE BLOSSOM GELATO. CANDIED WALNUTS.

BATTLE COLD & FLU SEASON WITH THESE HOLISTIC REMEDIES

CARROT SOUP. RADISH. CHILI OIL. CARROT CLOUD.

HOW TO KEEP YOUR SKIN RADIANT ALL WINTER LONG

CATERING + EVENTS

VEGNEWS: THE MAN WITH 25 VEGAN RESTAURANTS

WHAT HAPPENS WHEN YOU SLEEP – OR IF YOU DON'T

TOMATO CONFIT. SMOKED ALMOND RICOTTA. ARUGULA. CHILE.

PLANT JOURNAL RECIPE

PLANT TRAVEL SERIES: FLORENCE, ITALY

CHICKPEA FRITTATA. MARKET GREENS. HERB GREEN GODDESS.

SUSTAINABLE WAYS TO MAKE YOUR LIVING SPACE A HOME

BRUSSELS SPROUTS. MAPLE CARROT PUREE. MIXED SEEDS.

THE ULTIMATE SUSTAINABLE TRAVEL ESSENTIALS

FULLY LOADED BAKED SWEET POTATO . CURRY LEAVES. LIME. CORIANDER YOGURT. RED CHILI.

PLANT TRAVEL SERIES: NEW YORK CITY

CARROT GINGER KELP NOODLES

PLANT TRAVEL SERIES: SYDNEY, AUSTRALIA

MAC + CHEESE. SMOKED SHIITAKE MUSHROOM. KALE.

THE INFRARED TREND AND WHY EVERYONE TALKS ABOUT IT (INCLUDING ME)

APPLE PIE. ALMOND MAPLE CARAMEL. VANILLA ICE CREAM.

Plant Journal Recipes

KANU CAFE: WELCOME TO CANADA

ZA’ATAR ROASTED CARROTS

A FRIENDLY REMINDER TO PASS THE SALT

SKINCARE SPOTLIGHT: EDIBLE BEAUTY AU

MAKE YOUR OWN NUT CHEESE

BALANCING YOUR AYURVEDIC DOSHA

EXPEDITE YOUR HANGOVER WITH THESE NATURAL HACKS

THE SUSTAINABLE CANDLES YOU SHOULD BE BURNING

KELP NOODLE CACIO E PEPE

FOODS FOR OPTIMAL DIGESTION

PLANT TRAVEL SERIES: Rome Restaurant Guide

The Green Goo We Can’t Get Over

INTRO TO AYURVEDA

THE BENEFITS OF COCONUT OIL PULLING

NEW DELI BEAUTY SPOTLIGHT

LEADERSHIP TEAM

PLANT FOOD + WINE

DOUBLE ZERO MENUS

CATERING + EVENTS

PLANT MADE SÃO PAULO

MAKE OUT BOGOTA

PLANT FOOD + WINE VENICE