Matthew Kenney: Crafting the Future of Food

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SESTINA: A PASTA BAR

OPEN 8.14 - NEW YORK CITY

HUNGRY ANGELINA: WE’RE BACK

OUR OUTDOOR PATIO IS OPEN FOR DINE-IN!

Formulated by an M.D., Hand-Crafted by a Chef

OUR PATIO IS OPEN FOR SEATING!

PLANT FOOD + WINE VENICE: OUR PATIO IS OPEN

JOIN US FOR A NEW MENU, RE-INVENTED DINING SPACE A

DOUBLE ZERO VENICE: DINE IN ON OUR EXTENDED OUTDOOR PATIO

WE'VE REVAMPED THE OUTDOOR SEATING, AND ARE W

PLANTMADE FOODS

TRY OUR NEW PRODUCT LINE OF PLANT-BASED FROZEN FOO

BUENOS AIRES, ARGENTINA

OPEN SOON IN SAN FRANCISCO!

Opening in San Francisco 8/1

HOW AN MKC PARTNER HEALED STAGE 2 BREAST CANCER WITH PLANTS

MK EVENTS + NAKED FIG CATERING

Plan your Plant-Based Event with MKC now!

LIFESTYLE MUST-HAVES IN 2020

BEAUTY HABITS TO ADOPT (OR ABANDON) IN YOUR 20’S / WHENEVER PHYSICALLY POSSIBLE

THE FUTURE IS NOW: FOUNDATION

EDUCATION PHASE 1

HUMBL: NOW OPEN IN WINDERMERE, FL

PLANT FOOD PYRAMID

THICKEN YOUR HAIR, LASHES AND BROWS WITH THESE TIPS

LEADERSHIP TEAM

MEET THE MKC LEADERSHIP TEAM

MERCURY'S IN RETROGRADE: THINGS TO KNOW...

A Green Evolution. One Macaron at a Time.

GAME DAY: LOADED PLANT-BASED NACHOS

PLANT TRAVEL SERIES: WEST LOS ANGELES RESTAURANT PICKS

PLANT-BASED CHEF MATTHEW KENNEY TO LAUNCH FROZEN V

KEEP UP WITH THE FUTURE OF FOOD, STRAIGHT FROM YOU

MEET THE MAN CRAFTING THE FUTURE OF FOOD

VegNews: 2019's MOST INFLUENTIAL VEGANS

See MK's feature in the Holiday Issue!

BAR VERDE LOCATIONS

PLANT TRAVEL SERIES: COSTA RICA

LEADERSHIP TEAM

Meet the MKC Team

EASY PLANT-BASED RECIPES TO BOOST IMMUNITY

PLANT-BASED IN 2019: HOW TO REALISTICALLY COMMIT

Ladurée’s Beverly Hills Location Is Now Vegan-Only

Women's Wear Daily - 9.25.19

PLANT-BASED FACE MASKS FOR EVERY COMPLEXION

PLANT JOURNAL BEAUTY

DOUBLE ZERO LOCATIONS

WWOO CALIFORNIA + BIG GREEN EGG

DOUBLE ZERO RESERVATIONS

LADURÉE by MATTHEW KENNEY

by HAILEY WALLER for BLOOMBERG

NOW OFFERING DELIVERY IN A 10 MILE RADIUS (+ CURBS

LEADERSHIP TEAM

HEAL YOUR MIND + BODY WITH THESE AYURVEDIC RITUALS

PLANT TRAVEL SERIES: SÃO PAULO, BRAZIL

MKC GROUP HOSPITALITY

WILD MUSHROOM SANDWICH. CARAMELIZED ONIONS. TRUFFLE AIOLI.

PLANT JOURNAL RECIPE

PLANT TRAVEL SERIES: PARIS

A Guide to plant-based restaurants in the city of

SPICY CAROT NORI ROLL

PLANT JOURNAL RECIPE

DAILY SUPPLEMENTS THAT ACTUALLY MAKE A DIFFERENCE

AMAZON BEAUTY PRODUCTS WORTH THE IMPULSE BUY

SUSTAINABLE WAYS TO REPURPOSE EMPTY CANDLE JARS

PLANT-BASED PROTEINS THAT PUT MEAT TO SHAME

PLANT TRAVEL SERIES: LOS CABOS, MEXICO

NIGHT TIME RITUALS THAT MAKE THE WEEK MORE BEARABLE

ARE YOU CHRONICALLY DEHYDRATED? (odds are, the answer is yes)

SPICE-C DETOX JUICE

5 CRAZY THINGS ABOUT…. GUT FLORA

THE SCIENCE BEHIND AROMATHERAPY AND WHY YOU SHOULD BE REAPING ITS BENEFITS

ASIAN PEAR + AVOCADO DETOX SALAD

GIANDUJA CAKE. HAZELNUT GELATO. CACAO GANACHE.

SUNDAY DETOX: BEET SPAGHETTINI WITH PISTACHIO THYME PESTO

THE PLANT-DERIVED BEAUTY ESSENTIALS I'M CURRENTLY OBSESSED WITH

MEDICINAL MISO. SHIITAKES. SEA VEGETABLES.

DAILY HABITS THAT KEEP ME LEVELHEADED

CHOCOLATE CAKE. ORANGE BLOSSOM GELATO. CANDIED WALNUTS.

BATTLE COLD & FLU SEASON WITH THESE HOLISTIC REMEDIES

CARROT SOUP. RADISH. CHILI OIL. CARROT CLOUD.

HOW TO KEEP YOUR SKIN RADIANT ALL WINTER LONG

PLANTLAB COOKBOOK

ORDER YOUR COPY

DOUBLE ZERO LOCATIONS

VEGNEWS: THE MAN WITH 25 VEGAN RESTAURANTS

WHAT HAPPENS WHEN YOU SLEEP – OR IF YOU DON'T

TOMATO CONFIT. SMOKED ALMOND RICOTTA. ARUGULA. CHILE.

PLANT JOURNAL RECIPE

PLANT TRAVEL SERIES: FLORENCE, ITALY

MATTHEW KENNEY TEST KITCHEN

CHICKPEA FRITTATA. MARKET GREENS. HERB GREEN GODDESS.

SUSTAINABLE WAYS TO MAKE YOUR LIVING SPACE A HOME

BRUSSELS SPROUTS. MAPLE CARROT PUREE. MIXED SEEDS.

THE ULTIMATE SUSTAINABLE TRAVEL ESSENTIALS

FULLY LOADED BAKED SWEET POTATO . CURRY LEAVES. LIME. CORIANDER YOGURT. RED CHILI.

PLANT TRAVEL SERIES: NEW YORK CITY

CARROT GINGER KELP NOODLES

PLANT TRAVEL SERIES: SYDNEY, AUSTRALIA

MAC + CHEESE. SMOKED SHIITAKE MUSHROOM. KALE.

THE INFRARED TREND AND WHY EVERYONE TALKS ABOUT IT (INCLUDING ME)

APPLE PIE. ALMOND MAPLE CARAMEL. VANILLA ICE CREAM.

Plant Journal Recipes

ZA’ATAR ROASTED CARROTS

A FRIENDLY REMINDER TO PASS THE SALT

SKINCARE SPOTLIGHT: EDIBLE BEAUTY AU

MAKE YOUR OWN NUT CHEESE

BALANCING YOUR AYURVEDIC DOSHA

EXPEDITE YOUR HANGOVER WITH THESE NATURAL HACKS

THE SUSTAINABLE CANDLES YOU SHOULD BE BURNING

KELP NOODLE CACIO E PEPE

FOODS FOR OPTIMAL DIGESTION

PLANT TRAVEL SERIES: Rome Restaurant Guide

The Green Goo We Can’t Get Over

INTRO TO AYURVEDA

THE BENEFITS OF COCONUT OIL PULLING

NEW DELI BEAUTY SPOTLIGHT

LEADERSHIP TEAM

PLANT FOOD + WINE

DOUBLE ZERO MENUS

CATERING + EVENTS

PLANT MADE SÃO PAULO

MAKE OUT COLOMBIA

PLANT FOOD + WINE VENICE