Matthew Kenney: Crafting the Future of Food

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COBB WRAP. COCONUT BACON. PORTOBELLO.

PLANT JOURNAL RECIPE

BIOAVAILABILITY: HOW TO GET THE MOST OUT OF YOUR DIET

NOW OPEN IN NYC

DOUBLE ZERO FROZEN

NOW OPEN IN LONDON

ONE&ONLY KEETHI RAH, MALDIVES

BOSTON'S PLANT-BASED PUB

CRAFT THE FUTURE OF FOOD WITH FOOD FUTURE INSTITUT

SESTINA LOCATIONS

PLANT FOOD + WINE: LOCATIONS

SHOP SMART: REDUCE YOUR CARBON FOOTPRINT WITH THESE SUSTAINABLE HABITS

A LOVE AFFAIR WITH MY FARMSTAND: HYDROPONIC GARDENING

PLANT JOURNAL RECIPE: SPICY UDON

TEMPEH. CASHEW HOISIN. TOGARASHI.

CRAFTING THE FUTURE

WEDS – SUN | 11 AM – 6 PM

CLIMATE CHANGE IS HAPPENING: GO PLANT-BASED

NOW OPEN IN BALTIMORE

DOUBLE ZERO BALTIMORE

OPEN AT 414 414 LIGHT ST.

NOW OPEN IN Costa Mesa

SUPERFOODS TO MAKE YOU GLOW FROM THE INSIDE OUT

PLANT JOURNAL WELLNESS

XTI x MATTHEW KENNEY CUISINE

AIR MOBILITY REVOLUTIONIZED

MAKE OUT LOCATIONS

EVERY DAY PLANT-BASED

PLANT FOOD + WINE

NEW SUMMER MENU

FFI'S PLANT-BASED + GF FRUIT CRUMBLE

OPEN IN BUENOS AIRES, ARGENTINA

NOW OPEN 7 DAYS A WEEK

DOUBLE ZERO LOCATIONS

BOSTON + BALTIMORE ARE NOW OPEN

PJ RECIPE: HEIRLOOM TOMATO ZUCCHINI LASAGNA

PLANT JOURNAL RECIPES

NOW OPEN IN MIDDLETOWN, RHODE ISLAND

JOIN THE MKC TEAM

DOUBLE ZERO BOSTON

GOOD MOOD FOOD: GET THE BEST OF CBD WITH THESE RECIPES

PLANT JOURNAL: RECIPES + WELLNESS

MEET OUR PLANT-BASED PIONEERS

SESTINA PASTA BAR: CULVER CITY

FOOD FUTURE INSTITUTE

JOIN THE 1000+ STUDENTS CRAFTING THE FUTURE OF FOO

DOUBLE ZERO VENICE

PLANT FOOD + WINE

EASY PLANT-BASED RECIPES TO BOOST IMMUNITY

NOW OFFERING DELIVERY IN A 10 MILE RADIUS (+ CURBS

MATTHEW KENNEY SEES VEGAN FOOD AS A KEY TO RESTAUR

BAIA SAN FRANCISCO

ORDER OUR FULL MENU 12 PM - CLOSE DAILY

LEADERSHIP TEAM

LIFESTYLE MUST-HAVES IN 2020

SAKS FIFTH AVE CHICAGO

HOW AN MKC PARTNER HEALED STAGE 2 BREAST CANCER WITH PLANTS

PLANTLAB COOKBOOK

ORDER YOUR COPY

HEAL YOUR MIND + BODY WITH THESE AYURVEDIC RITUALS

MKC EVENT VENUES

PLANT TRAVEL SERIES: SÃO PAULO, BRAZIL

A Green Evolution. One Macaron at a Time.

Ladurée’s Beverly Hills Location Is Now Vegan-Only

Women's Wear Daily - 9.25.19

MKC GROUP HOSPITALITY

PLANT-BASED FACE MASKS FOR EVERY COMPLEXION

PLANT JOURNAL BEAUTY

PLANT JOURNAL: THE YEAR OF THE METAL OX

2021 PREDICTIONS ACCORDING TO THE CHINESE ZODIAC

WILD MUSHROOM SANDWICH. CARAMELIZED ONIONS. TRUFFLE AIOLI.

PLANT JOURNAL RECIPE

HUMBL: NOW OPEN IN WINDERMERE, FL

LADURÉE by MATTHEW KENNEY

by HAILEY WALLER for BLOOMBERG

BEAUTY HABITS TO ADOPT (OR ABANDON) IN YOUR 20’S / WHENEVER PHYSICALLY POSSIBLE

JOIN US FOR VEGAN RESTAURANT MONTH

VEGNEWS: THE MAN WITH 25 VEGAN RESTAURANTS

WHAT HAPPENS WHEN YOU SLEEP – OR IF YOU DON'T

TOMATO CONFIT. SMOKED ALMOND RICOTTA. ARUGULA. CHILE.

PLANT JOURNAL RECIPE

SPICY CAROT NORI ROLL

PLANT JOURNAL RECIPE

DAILY SUPPLEMENTS THAT ACTUALLY MAKE A DIFFERENCE

AMAZON BEAUTY PRODUCTS WORTH THE IMPULSE BUY

FILM, PRESS + BOOKS

PLANT TRAVEL SERIES: FLORENCE, ITALY

PLANT TRAVEL SERIES: COSTA RICA

SUSTAINABLE WAYS TO REPURPOSE EMPTY CANDLE JARS

PLANT-BASED PROTEINS THAT PUT MEAT TO SHAME

GAME DAY: LOADED PLANT-BASED NACHOS

PLANT TRAVEL SERIES: LOS CABOS, MEXICO

NIGHT TIME RITUALS THAT MAKE THE WEEK MORE BEARABLE

ARE YOU CHRONICALLY DEHYDRATED? (odds are, the answer is yes)

SPICE-C DETOX JUICE

MATTHEW KENNEY TEST KITCHEN

PLANT-BASED IN 2019: HOW TO REALISTICALLY COMMIT

5 CRAZY THINGS ABOUT…. GUT FLORA

THE SCIENCE BEHIND AROMATHERAPY AND WHY YOU SHOULD BE REAPING ITS BENEFITS

ASIAN PEAR + AVOCADO DETOX SALAD

GIANDUJA CAKE. HAZELNUT GELATO. CACAO GANACHE.

SUNDAY DETOX: BEET SPAGHETTINI WITH PISTACHIO THYME PESTO

PLANT TRAVEL SERIES: WEST LOS ANGELES RESTAURANT PICKS

THE PLANT-DERIVED BEAUTY ESSENTIALS I'M CURRENTLY OBSESSED WITH

MEDICINAL MISO. SHIITAKES. SEA VEGETABLES.

DAILY HABITS THAT KEEP ME LEVELHEADED

CHOCOLATE CAKE. ORANGE BLOSSOM GELATO. CANDIED WALNUTS.

BATTLE COLD & FLU SEASON WITH THESE HOLISTIC REMEDIES

CARROT SOUP. RADISH. CHILI OIL. CARROT CLOUD.

HOW TO KEEP YOUR SKIN RADIANT ALL WINTER LONG

CHICKPEA FRITTATA. MARKET GREENS. HERB GREEN GODDESS.

SUSTAINABLE WAYS TO MAKE YOUR LIVING SPACE A HOME

BRUSSELS SPROUTS. MAPLE CARROT PUREE. MIXED SEEDS.

THE ULTIMATE SUSTAINABLE TRAVEL ESSENTIALS

FULLY LOADED BAKED SWEET POTATO . CURRY LEAVES. LIME. CORIANDER YOGURT. RED CHILI.

PLANT TRAVEL SERIES: NEW YORK CITY

CARROT GINGER KELP NOODLES

PLANT TRAVEL SERIES: SYDNEY, AUSTRALIA

MAC + CHEESE. SMOKED SHIITAKE MUSHROOM. KALE.

THE INFRARED TREND AND WHY EVERYONE TALKS ABOUT IT (INCLUDING ME)

APPLE PIE. ALMOND MAPLE CARAMEL. VANILLA ICE CREAM.

Plant Journal Recipes

ZA’ATAR ROASTED CARROTS

A FRIENDLY REMINDER TO PASS THE SALT

SKINCARE SPOTLIGHT: EDIBLE BEAUTY AU

MAKE YOUR OWN NUT CHEESE

BALANCING YOUR AYURVEDIC DOSHA

EXPEDITE YOUR HANGOVER WITH THESE NATURAL HACKS

THE SUSTAINABLE CANDLES YOU SHOULD BE BURNING

KELP NOODLE CACIO E PEPE

FOODS FOR OPTIMAL DIGESTION

PLANT TRAVEL SERIES: Rome Restaurant Guide

The Green Goo We Can’t Get Over

INTRO TO AYURVEDA

THE BENEFITS OF COCONUT OIL PULLING

NEW DELI BEAUTY SPOTLIGHT

LEADERSHIP TEAM

PLANT FOOD + WINE

DOUBLE ZERO MENUS

CATERING + EVENTS

PLANT MADE SÃO PAULO

MAKE OUT COLOMBIA

PLANT FOOD PYRAMID

PLANT FOOD + WINE VENICE