PlantLab is an experimental kitchen and laboratory redefining plant-based cuisine. PlantLab utilizes modernist techniques to develop new culinary innovations, pairings, and recipes. Through strategic partnerships, PlantLab is outfitted with state-of-the-art equipment, some of which is straight out of a laboratory. We believe that plant-based cuisine deserves the level of attention and analysis that only PlantLab can provide. In addition to the culinary knowledge gained through experimentation, PlantLab’s mission is to make our culinary discoveries accessible to the public through Matthew Kenney’s restaurant concepts and media outlets.
PlantLab is available on a limited basis for private lessons for up to 4 people, and private events up to 18.
For more information on plantlab please contact us, firstname.lastname@example.org.