M.A.K.E. is a living foods restaurant, featuring cutting edge plant-based cuisine. The menu is executed under the guidance of raw food chef and author, Matthew Kenney.
The restaurant is located adjacent to Matthew Kenney Culinary, a state-of-the-art raw food culinary school, attended by students from all over the globe. The restaurant’s menu features innovative ideas inspired by seasonal, local produce, as well as many of Matthew’s classic raw food dishes.
The dining area of M.A.K.E. has three main components: a communal omakase-style bar where guests will watch our chefs prepare a tasting menu, and have a fresh juice or cocktail; an airy dining room accented with natural woods and fabrics, and a full service outdoor patio to take advantage of the near-perfect Santa Monica weather. Located inside Santa Monica Place, in The Market, the perfect atmosphere to experience this contemporary cuisine.