The menu is executed under the guidance of raw food chef and author, Matthew Kenney. Located adjacent to Matthew Kenney Culinary, a state-of-the-art raw food culinary school, attended by students from all over the globe, M.A.K.E.’s menu features innovative ideas inspired by seasonal, local produce, as well as many of Matthew’s classic raw food dishes.
The dining area of M.A.K.E. features a communal omakase-style bar where guests watch our chefs prepare a tasting menu while enjoying a fresh juice, organic wine or cocktail. The airy dining room is accented with natural woods and fabrics while the full service outdoor patio takes advantage of the near-perfect Santa Monica weather. Located inside The Market at Santa Monica Place, come explore the future of food®.