About the OKC Academy
Matthew Kenney Academy is the world’s first state-licensed culinary facility specializing in raw food cuisine.
Our curricula emphasize the use of whole, organic, unprocessed, plant-based foods to achieve healthy, aesthetically refined and flavorful cuisine.
Interested in Becoming a Raw Food Chef?
View our course schedule to see an overview of the curricula crafted by Matthew Kenney.
Whether you are interested in becoming a chef focused on raw foods or are already a chef who wishes to expand your culinary repertoire, the Matthew Kenney Academy is the preeminent culinary school to learn cutting edge technique and culinary arts in the preparation of Raw and Living Cuisine.
Our intimate classes and personalized instruction allow for fully-integrated hands-on experience within a custom-designed, state-of-the-art commercial living foods kitchen.
The one-to-two month long training our chef certification students receive prepares them for careers in the many areas of the fast-growing field of culinary arts emphasizing health and sustainability, including spas and restaurants, catering outlets, culinary educational centers and media, private homes, and more.
Tell us a little about yourself and we will be happy to send you application materials and all the information you need. We look forward to hearing from you!